I Taught My Son To Bake By Giving Him Free Rein In The Kitchen

My seven-year-old pours some vinegar into a mixing bowl, follows with a good squeeze of ketchup, some cracker crumbs, a few tablespoons of flour, and a sprinkle of dried thyme. Adds a dash of vanilla, some leftover canned beans and the discarded crust from his breakfast sandwich still lying around on the counter. Mixes it all with a spatula with the confidence of a seasoned cook. Pauses to smell the mixture, then adds a glass of water and mixes some more.
“I’m ready. Can we bake it now?”

Read full story at Rodale’s Organic Life

About Tanya Mozias Slavin

Tanya Mozias Slavin is a writer, linguist and a mother of two. She was born in Russia, grew up in Israel and has lived in Canada and the US, where she worked on Oji-Cree, an endangered aboriginal language of Canada. She now lives in the UK and writes about parenting, languages, multiculturalism, and everything in between. Her essays and articles have appeared in Washington Post, Brain, Child, The Forward, Scary Mommy and other places.
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