My seven-year-old pours some vinegar into a mixing bowl, follows with a good squeeze of ketchup, some cracker crumbs, a few tablespoons of flour, and a sprinkle of dried thyme. Adds a dash of vanilla, some leftover canned beans and the discarded crust from his breakfast sandwich still lying around on the counter. Mixes it all with a spatula with the confidence of a seasoned cook. Pauses to smell the mixture, then adds a glass of water and mixes some more.
“I’m ready. Can we bake it now?”
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